BBR Columbus


Sound Check

  • Ultimate Nachos $14

    crispy tortilla chips smothered in our award-winning chili, queso Blanco, cheddar cheese, sour cream, fresh guacamole, red onions, jalapenos & salsa - ADD: Steak $6 / Chicken $5

ADD: Steak $6 / Chicken $5

  • Warm Pretzel Bites $9

    hot pretzel bites served with either sweet or salty

  • Fresh Mozzarella Sticks $10

    hand breaded mozzarella fried and served with marinara sauce

  • Mini Taco Bites $12

    chorizo and cheese stuffed mini tacos served with a spicy queso dip

  • Coconut Shrimp $12

    6 large coconut breaded shrimp with orange sauce

  • Five Cheese Quesadilla $12

    provolone, mozzarella, pepper jack, cheddar, and parmesan cheeses mixed with red onions, red and green peppers served with sour cream and salsa - ADD: Steak $6 / Chicken $5

ADD: Steak $6 / Chicken $5

Traditional & Boneless Wings

  • Quantity / Price 6 @ $15 / 12 @ $28 / 18 @ $41

    mild buffalo, medium buffalo, hot buffalo, carolina gold, jamaican jerk, smokin Q, rockin habanero, lemon pepper, teriyaki, garlic parmesan, honey sriracha

  • Leg & Thighs Basket $10

    2 legs and 2 boneless thighs, breaded with your choice of wing sauce

Soup & Salads

  • House Salad $7

    romaine, iceberg, spinach, cucumber, tomato, shredded carrot, red onion, shredded cheddar & croutons

  • Caesar Salad $9

    romaine lettuce, shredded parmesan & garlic croutons, tossed in rustic caeser dressing

  • Add Protein $5-6

    Steak $6 / Chicken $5 / Salmon $6 / Grilled Shrimp $6

Served with choice of any of our Award Winning Signature Homemade salad dressings!

rustic caesar, signature italian, chipotle ranch, balsamic vinaigrette, homemade thousand island, classic ranch, 

Opening Acts

  • All American Burger* 13

    aged cheddar, lettuce, tomato & onion

  • Big Bad Burger* $14

    bourbon BBQ glazed, aged cheddar, pepper jack cheese & onion

  • Rockin Cajun Burger* $14

    blackened, aged cheddar, pepper jack & onion straws drizzled with our signature rockin' habanero sauce

  • BBR Cajun Black Bean Veggie Burger $14

    spicy black bean veggie patty topped with sautéed onion, spinach, jalapeno and queso cheese with a side of chipotle ranch

  • Steak Philly $13

    seasoned garlic steak sautéed with red and green peppers, onions with melted provolone & cheddar cheese

  • Fried Chicken Sandwich $14

    crispy chicken breast, your choice of buffalo sauce, lettuce, tomato, onion

  • Buffalo Chicken Wrap $12

    crispy fried chicken lightly coated with a mild sauce, lettuce, tomato, cheddar cheese, red onion & ranch dressing

  • Chicken Caesar Wrap $11

    grilled chicken, romaine lettuce, parmesan cheese & caesar dressing


  • The Arnold Classic $16

    two 6oz grilled chicken breasts served with fried rice and green beans

  • BBR Meatloaf $14

    8oz portion of pecan-smoked bacon wrapped black angus meatloaf, mashed potatoes, and green beans

  • Baby Back Ribs

    slow cooked & glazed with our signature smokin' q sauce served atop a bed of french fries with a side of cajun coleslaw

Full $26 Half $18

Side Stage

  • Rockin Sides $4 EA

    fresh cut fries (cajun, chipotle ranch, garlic parmesan), tater tots (cajun, chipotle ranch, garlic parmesan), sweet potato fries, onion rings, side salad, mashed potatoes, cajun coleslaw, green beans, buttered broccoli, fried rice, sticky rice, chips and salsa

~ add $5 for ‘loaded’ fries or tots ~


  • Pepperoni $11

    house pizza sauce, mozzarella, pepperoni, parmesan & basil

  • Margherita $11

    basil pesto, tomato, garlic, and baby mozzarella cheese

Hall of Fame Tacos

  • Chicken Taco $4 EA

    chipotle lime chicken with baby arugula, pico de gallo, avocado and sour cream

  • Steak Taco $4 EA

    seasoned and marinated steak, lettuce, pico de gallo topped with chimichurri sauce

  • Beef Taco $4 EA

    seasoned ground beef, shredded cheese, lettuce, tomato, sour cream


  • Chocolate Cake $6


  • Burger & Fries* $10

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness